An intensely complex nose of lifted cherry, blackberry, rhubarb and strawberry entwined with roasted beetroot and wild mint. On the palate, the wine exhibits finesse, fine grained tannins and balanced acidity with exceptional length.

FOOD SUGGESTION: Wood fired Diavola pizza. For a more peculiar pairing try our suggestion of ham & cheese toastie or fried rice.
CELLARING: 2-7 years
SERVING TEMPERATURE: 13-16 ̊C
ALCOHOL: 13.5%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
BRONZE ~ 2022 Royal Adelaide Wine Show

91/100 - “Sweetly spicy cherry notes with warm mushroom, thyme and toasted spice nuances, the bouquet is immediately appealing with enticing complexity. It's silky-smooth in the mouth offering juicy flavours with beautifully rounded mouthfeel, making it elegantly flavoursome and fabulously drinkable.” - Sam Kim, Wine Orbit