This is a fresh and vibrant Rosé made from Sangiovese. Displaying lifted aromas of strawberries and cream entwined with fragrant rosewater with a hint of musk and white florals. Look for flavours of strawberries and cream, raspberry and pistachio.

FOOD SUGGESTION: Antipasto platter or an afternoon in the sun. For a more peculiar pairing try our suggestion of scones with jam and cream.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-13 ̊C
ALCOHOL: 12.5%

AWARDS & ACCOLADES:
90/100 - “Fresh and bright, the wine shows red apple, ripe strawberry, citrus peel and floral aromas. It's equally charming in the mouth, displaying juicy fruit flavours with rounded mouthfeel backed by crisp acidity.” - Sam Kim, Wine Orbit

A complex nose of spring blossoms, wild strawberry, blueberry and new season peaches. On the palate the wine is dry with surprisingly juicy flavours of strawberries and cream, subtle raspberry notes with a mild savouriness.

FOOD SUGGESTION: A perfect accompaniment to a lazy afternoon over a charcuterie board, antipasto platter or with great friends. For a more peculiar pairing try our suggestion of Italian Panettone, Fruchocs, sashimi, Mi Goreng or Gin & Tonic.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-13 ̊C
ALCOHOL: 12.0%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
93pts; GOLD ~ Wine Showcase Magazine
4 STARS ~ 2020 Winestate Magazine Rosé Wine Show
BRONZE ~ 2020 Royal Adelaide Wine Show

Lifted aromatic nose with redcurrant, beetroot, dark cherry and hints of wild strawberry. Primary fruits are balanced with peppercorn and nuances of cloves and cinnamon. On the palate the wine displays great fruit length, velvety tannins and balanced acidity.

FOOD SUGGESTION: Roasted duck breast with chestnuts and cavolo nero. For a more peculiar pairing try our suggestion of açai bowl, Brussel sprouts, berry yoghurt, hot dog, Fritz & Sauce, pavlova or red velvet cupcakes.
CELLARING: 3-8 years
SERVING TEMPERATURE: 13-18 ̊C
ALCOHOL: 12.6%