This is a fresh and vibrant Rosé made from Sangiovese. Displaying lifted aromas of strawberries and cream entwined with fragrant rosewater with a hint of musk and white florals. Look for flavours of strawberries and cream, raspberry and pistachio.

FOOD SUGGESTION: Antipasto platter or an afternoon in the sun. For a more peculiar pairing try our suggestion of scones with jam and cream.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-13 ̊C
ALCOHOL: 12.5%

AWARDS & ACCOLADES:
90/100 - “Fresh and bright, the wine shows red apple, ripe strawberry, citrus peel and floral aromas. It's equally charming in the mouth, displaying juicy fruit flavours with rounded mouthfeel backed by crisp acidity.” - Sam Kim, Wine Orbit

An intensely complex nose of lifted cherry, blackberry, rhubarb and strawberry entwined with roasted beetroot and wild mint. On the palate, the wine exhibits finesse, fine grained tannins and balanced acidity with exceptional length.

FOOD SUGGESTION: Wood fired Diavola pizza. For a more peculiar pairing try our suggestion of ham & cheese toastie or fried rice.
CELLARING: 2-7 years
SERVING TEMPERATURE: 13-16 ̊C
ALCOHOL: 13.5%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
BRONZE ~ 2022 Royal Adelaide Wine Show

91/100 - “Sweetly spicy cherry notes with warm mushroom, thyme and toasted spice nuances, the bouquet is immediately appealing with enticing complexity. It's silky-smooth in the mouth offering juicy flavours with beautifully rounded mouthfeel, making it elegantly flavoursome and fabulously drinkable.” - Sam Kim, Wine Orbit

An intensely complex nose displaying cassis, plum and cured meats entwined with hints of wild mint, red fruits and dried herbs. On the palate, the wine displays dark brooding fruits, vibrant acidity and supple savoury tannins with both varieties working in harmony to give vibrancy, continuity and persistence across the entire palate.

WINE ANALYSIS: 55% Shiraz, 45% Cabernet Sauvignon
FOOD SUGGESTION: Eye fillet of beef, celeriac purée, roast beetroot, asparagus. For a more peculiar pairing try our suggestion of fig, apple and fennel chocolate, chocolate Easter eggs or fruit mince pies.
CELLARING: 7-15 years
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 14.7%
AWARDS & ACCOLADES:
95/100; “This is solidly built with seductive complexity and multi-layered mouthfeel; the enticing bouquet shows crème de cassis, rich floral, cured meat and cigar box characters, followed by an impressively concentrated palate offering richness as well as refinement and sophistication. Firmly structured with chalky tannins, finishing superbly long and sturdy. At its best: now to 2036.” - Sam Kim, Wine Orbit

93/100; “Deep ruby with purple tones. Mulberry, mint, and cedar aromas. Dense and weighty black fruit fills the core, but a lift of fresh mint tones adds a liveliness to it. Tannins are firm but well-tuned to the fruit weight whilst a hint of acidity adds to the sense of vibrancy. All of this combines to an incredibly long and lingering finish. Still very youthful: time will see further characters build.” – Stuart Knox, The Real Review