Zesty nose displaying aromatic citrus and nectarine lift entwined with ripe peach, white florals and subtle fresh fig notes enhanced by savoury oak and a hint of crème brûlée. The palate exhibits finesse, bright balanced acidity, a rounded finish and exceptional length.

FOOD SUGGESTION: Pan seared chicken with creamy white wine and mushroom sauce. For a more peculiar pairing try our suggestion of the iconic SA frog cake.
CELLARING: 2-7 years
SERVING TEMPERATURE: 10-13 ̊C
ALCOHOL: 12.5%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
SILVER ~ 2022 Halliday Cabernet and Chardonnay Challenge
BRONZE ~2021 Adelaide Hills Wine Show