This is a fresh, vibrant and zesty Semillon Sauvignon Blanc. Displaying aromas of honeydew melon, lychee, pineapple and a fresh citrus backbone with underlying hints of fresh pea pods. On the palate, look for fresh lemon citrus, lemon sherbet, guava, and green apple notes with subtle fruit sweetness.

WINE ANALYSIS: 52% Semillon, 48% Sauvignon Blanc
FOOD SUGGESTION: Fresh seafood, poultry dishes with delicate sauces or simply enjoying with friends . For a more peculiar pairing try our suggestion of sushi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 11.5%
VEGAN FRIENDLY: Yes

AWARDS & ACCOLADES:
90/100 - “It's beautifully lifted on the nose showing crunchy apple, green tea, fennel and fig characters. The palate has excellent vibrancy and lively mouthfeel, well supported by youthful fruit flavours and zesty acidity, making it mouth-watering and attractively drinking.” - Sam Kim, Wine Orbit

Intensely aromatic on the nose look for freshly cut pears, nectarine, new season peach and citrus zest. On the palate the wine is textured and layered with mouth watering, balanced acidity.

FOOD SUGGESTION: Freshly shucked oysters, shellfish, white fleshed fish or equally suited to a lazy afternoon in the sun. For a more peculiar pairing try our suggestion of Bahn Mi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 13.0%
VEGAN FRIENDLY: Yes

AWARDS & ACCOLADES:
91/100 - “Restrained and delicately fragrant with green pear, citrus peel, olive and white floral aromas, it's finely focused and linear in the mouth displaying pristine fruit flavours backed by firm acidity, finishing crips-dry and lingering,” - Sam Kim, Wine Orbit

An elegant nose displaying lifted primary fruits of peach, grapefruit, rock melon, nectarine and fig with secondary characters of subtle spicy oak and baked brioche. On the palate the wine displays balanced linear acidity and exceptional fruit length with balanced oak and a subtle creaminess on the finish.

FOOD SUGGESTION: Scallops with sweetcorn purée and pancetta crumb. For a more peculiar pairing try our suggestion of Mac & Cheese, peanut butter toast, Anzac biscuits, buttered popcorn or Hot Cross Buns.
CELLARING: 1-5 years
SERVING TEMPERATURE: 10-13 ̊C
ALCOHOL: 12.5%