2025 Amelia's Letter Pinot Gris
2025 Amelia's Letter Pinot Gris
Intensely aromatic on the nose look for freshly cut pears, nectarine, new season peach and citrus zest. On the palate the wine is textured and layered with mouth watering, balanced acidity.
FOOD SUGGESTION: Freshly shucked oysters, shellfish, white fleshed fish or equally suited to a lazy afternoon in the sun. For a more peculiar pairing try our suggestion of Bahn Mi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 13.0%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
91/100 - “Restrained and delicately fragrant with green pear, citrus peel, olive and white floral aromas, it's finely focused and linear in the mouth displaying pristine fruit flavours backed by firm acidity, finishing crips-dry and lingering,” - Sam Kim, Wine Orbit
OTHER PRODUCTS YOU MAY LIKE
This is an intensely fresh and zesty Pinot Grigio. Displaying nectarine, fresh peach, white florals and hints of spiced pear and fresh fig on the nose. Look for flavours of nashi pear, green apple and lychee with subtle brioche character from lees contact giving complexity and roundness.
FOOD SUGGESTION: Antipasto platter or an afternoon in the sun. For a more peculiar pairing try our suggestion of the Chiko Roll or a Vietnamese crunchy pork salad.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 12.5%
AWARDS & ACCOLADES:
“Pale lemon hue. Bruised pears and lemon thyme aromas. Ripe pome fruits early, hints of soft herbs and steely minerality. Simple and fresh, with decent length and dry to finish. Good value here.” ~ Stuart Knox, The Real Review
An elegant nose displaying lifted primary fruits of peach, grapefruit, rock melon, nectarine and fig with secondary characters of subtle spicy oak and baked brioche. On the palate the wine displays balanced linear acidity and exceptional fruit length with balanced oak and a subtle creaminess on the finish.
FOOD SUGGESTION: Scallops with sweetcorn purée and pancetta crumb. For a more peculiar pairing try our suggestion of Mac & Cheese, peanut butter toast, Anzac biscuits, buttered popcorn or Hot Cross Buns.
CELLARING: 1-5 years
SERVING TEMPERATURE: 10-13 ̊C
ALCOHOL: 12.5%