2023 Morning Star Pinot Noir Dozen

2023 Morning Star Pinot Noir Dozen

Sale Price:A$168.00 Original Price:A$420.00

Lifted aromatic nose with redcurrant, beetroot, dark cherry and hints of wild strawberry. Primary fruits are balanced with peppercorn and nuances of cloves and cinnamon. On the palate the wine displays great fruit length, velvety tannins and balanced acidity.

FOOD SUGGESTION: Roasted duck breast with chestnuts and cavolo nero. For a more peculiar pairing try our suggestion of açai bowl, Brussel sprouts, berry yoghurt, hot dog, Fritz & Sauce, pavlova or red velvet cupcakes.
CELLARING:
3-8 y
ears
SERVING TEMPERATURE:
13-18 ̊C
ALCOHOL:
12.6%

Quantity:
sale
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2024 Novello Semillon Sauvignon Blanc
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WINE ANALYSIS: 52% Semillon, 48% Sauvignon Blanc
FOOD SUGGESTION: Fresh seafood, poultry dishes with delicate sauces or simply enjoying with friends . For a more peculiar pairing try our suggestion of sushi.
CELLARING:
Enjoy young
SERVING TEMPERATURE:
7-10 ̊C
ALCOHOL:
11.5%
VEGAN FRIENDLY: Yes

AWARDS & ACCOLADES:
90/100 - “It's beautifully lifted on the nose showing crunchy apple, green tea, fennel and fig characters. The palate has excellent vibrancy and lively mouthfeel, well supported by youthful fruit flavours and zesty acidity, making it mouth-watering and attractively drinking.” - Sam Kim, Wine Orbit

2025 Amelia's Letter Pinot Gris
A$23.00

Intensely aromatic on the nose look for freshly cut pears, nectarine, new season peach and citrus zest. On the palate the wine is textured and layered with mouth watering, balanced acidity.

FOOD SUGGESTION: Freshly shucked oysters, shellfish, white fleshed fish or equally suited to a lazy afternoon in the sun. For a more peculiar pairing try our suggestion of Bahn Mi.
CELLARING:
Enjoy young
SERVING TEMPERATURE:
7-10 ̊C
ALCOHOL:
13.0%
VEGAN FRIENDLY: Yes

AWARDS & ACCOLADES:
91/100 - “Restrained and delicately fragrant with green pear, citrus peel, olive and white floral aromas, it's finely focused and linear in the mouth displaying pristine fruit flavours backed by firm acidity, finishing crips-dry and lingering,” - Sam Kim, Wine Orbit