NV Lily Sparkling Dozen
NV Lily Sparkling Dozen
Lily takes its name from the water lilies that once lined the ponds of the original township, a gentle reflection of the natural beauty at the heart of our Adelaide Hills story.
This fresh, modern sparkling wine blends Chardonnay and Pinot Noir, delivering bright citrus, soft stone fruit and a touch of strawberry. A contemporary expression of our heritage, made for effortless occasions.
FOOD SUGGESTION: Perfect as an aperitif or served with fresh oysters, goat’s cheese tartlets, or sushi. For something a little unexpected, try it with waffles and berries, or a slice of apple pie.
CELLARING: Enjoy young
SERVING TEMPERATURE: 6-10 ̊C
ALCOHOL: 11.5%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
The inviting bouquet shows red apple, rockmelon, and lemon peel notes, followed by a juicy palate displaying rounded mouthfeel and fine texture. Beautifully poised and elegant with a long, refreshing finish. - 90 Points, Sam Kim ~ Wine Orbit
OTHER PRODUCTS YOU MAY LIKE
This is a fresh, vibrant and zesty Semillon Sauvignon Blanc. Displaying aromas of honeydew melon, lychee, pineapple and a fresh citrus backbone with underlying hints of fresh pea pods. On the palate, look for fresh lemon citrus, lemon sherbet, guava, and green apple notes with subtle fruit sweetness.
WINE ANALYSIS: 52% Semillon, 48% Sauvignon Blanc
FOOD SUGGESTION: Fresh seafood, poultry dishes with delicate sauces or simply enjoying with friends . For a more peculiar pairing try our suggestion of sushi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 11.5%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
90/100 - “It's beautifully lifted on the nose showing crunchy apple, green tea, fennel and fig characters. The palate has excellent vibrancy and lively mouthfeel, well supported by youthful fruit flavours and zesty acidity, making it mouth-watering and attractively drinking.” - Sam Kim, Wine Orbit
Intensely aromatic on the nose look for freshly cut pears, nectarine, new season peach and citrus zest. On the palate the wine is textured and layered with mouth watering, balanced acidity.
FOOD SUGGESTION: Freshly shucked oysters, shellfish, white fleshed fish or equally suited to a lazy afternoon in the sun. For a more peculiar pairing try our suggestion of Bahn Mi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 13.0%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
91/100 - “Restrained and delicately fragrant with green pear, citrus peel, olive and white floral aromas, it's finely focused and linear in the mouth displaying pristine fruit flavours backed by firm acidity, finishing crips-dry and lingering,” - Sam Kim, Wine Orbit