2025 BLACK THURSDAY SAUVIGNON BLANC DOZEN
2025 BLACK THURSDAY SAUVIGNON BLANC DOZEN
Intensely aromatic gooseberry, lychee and paw paw with lifted hints of grapefruit, all integrated with subtle passion fruit, lemon citrus and nuances of peashoots and cucumber. On the palate the wine is lively and vibrant with intense fruit, balanced acidity and a voluptuous mouthfeel of subtle fruit sweetness.
FOOD SUGGESTION: Fresh seafood, Vietnamese Chicken Salad or equally suited to a lazy afternoon in the sun. For a more peculiar pairing try our suggestion of nachos, poké bowl, chicken sandwiches or chicken nuggets.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 12.0%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
GOLD; 95pts ~ 2022 KPMG Royal Sydney
OTHER PRODUCTS YOU MAY LIKE
This is a fresh, vibrant and zesty Semillon Sauvignon Blanc. Displaying aromas of honeydew melon, lychee, pineapple and a fresh citrus backbone with underlying hints of fresh pea pods. On the palate, look for fresh lemon citrus, lemon sherbet, guava, and green apple notes with subtle fruit sweetness.
WINE ANALYSIS: 52% Semillon, 48% Sauvignon Blanc
FOOD SUGGESTION: Fresh seafood, poultry dishes with delicate sauces or simply enjoying with friends . For a more peculiar pairing try our suggestion of sushi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 11.5%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
90/100 - “It's beautifully lifted on the nose showing crunchy apple, green tea, fennel and fig characters. The palate has excellent vibrancy and lively mouthfeel, well supported by youthful fruit flavours and zesty acidity, making it mouth-watering and attractively drinking.” - Sam Kim, Wine Orbit
Intensely aromatic on the nose look for freshly cut pears, nectarine, new season peach and citrus zest. On the palate the wine is textured and layered with mouth watering, balanced acidity.
FOOD SUGGESTION: Freshly shucked oysters, shellfish, white fleshed fish or equally suited to a lazy afternoon in the sun. For a more peculiar pairing try our suggestion of Bahn Mi.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 13.0%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES:
91/100 - “Restrained and delicately fragrant with green pear, citrus peel, olive and white floral aromas, it's finely focused and linear in the mouth displaying pristine fruit flavours backed by firm acidity, finishing crips-dry and lingering,” - Sam Kim, Wine Orbit
