An intensely complex nose displaying cassis, plum and cured meats entwined with hints of wild mint, red fruits and dried herbs. On the palate, the wine displays dark brooding fruits, vibrant acidity and supple savoury tannins with both varieties working in harmony to give vibrancy, continuity and persistence across the entire palate.

WINE ANALYSIS: 55% Shiraz, 45% Cabernet Sauvignon
FOOD SUGGESTION: Eye fillet of beef, celeriac purée, roast beetroot, asparagus. For a more peculiar pairing try our suggestion of fig, apple and fennel chocolate, chocolate Easter eggs or fruit mince pies.
CELLARING: 7-15 years
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 14.7%
AWARDS & ACCOLADES:
96/100; “Wonderfully fruited and seductively complex, the wine shows dark fruit richness with cedar, dried herb, game and dark cocoa notes on the nose. It's concentrated and richly flavoursome on the palate, while remaining stylish and harmonious, leading to a lengthy sumptuous finish.” - Sam Kim, Wine Orbit

94/100; “Dense, dark red/purple colour. The bouquet is very spicy, intense and bold, the palate concentrated and brightly youthful, layered with sumptuous tannins, with blood plum and star anise aromas and flavours. It's penetrating and powerful, the tannins firm and upright, the aftertaste very long-lasting. An impressive, young, shiraz-driven red with a big future.” - Huon Hooke, The Real Review