Dragonfly: Chain of Ponds tradition with a twist.

The Adelaide Hills region enjoys a unique combination of elevation, fertile soils and a cool climate; perfect for producing refined and elegant wines.

A bold and complex Cabernet Sauvignon displaying blackcurrant, cassis, blueberry and dark chocolate, with nuances of dried mint, thyme and roasted almonds.

FOOD SUGGESTION: Lamb backstrap with minted pea puree and Cabernet Jus. For a more peculiar pairing try our suggestion of churros or chocolate brownies.
CELLARING: 7-15 years
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 13.0%
VEGAN FRIENDLY: Yes