2018 Section 400 Pinot Noir

2018 Section 400 Pinot Noir

20.00

An intensely complex nose of lifted cherry, blackberry, rhubarb and strawberry entwined with roasted beetroot and wild mint. On the palate, the wine exhibits finesse, fine grained tannins and balanced acidity with exceptional length.

FOOD SUGGESTION: Wood fired Diavola pizza. For a more peculiar pairing try our suggestion of ham & cheese toastie or fried rice.
CELLARING:
2-7 years
SERVING TEMPERATURE:
13-16 ̊C
ALCOHOL:
14.0%
AWARDS & ACCOLADES:
92pts ~ Wine Showcase Magazine

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