Balcony Restaurant

HQ Tasting Platter

House specialty – dips, antipasto & a great array of finger food
two serves 23, four serves 34

Entrées

Spring veal & chicken terrine with asparagus spears, onion jam & toasted ciabatta 12

Crab and broccoli crêpe with dill mustard and baby rocket 14

Italian bread w/ balsamic & dukka 7

Mains

300gm Clare Valley Gold sirloin w/ rustic potatoes & forestière sauce 32

Grilled Coorong mulloway on spiced couscous & asparagus 29

Baked rosemary & bacon chicken involtini on spring vegetable ratatouille 27

Pork fillet roulade with apple & date on grainy mustard cream 26

Desserts

HQ cheese and fruit plate 18

Individual blood orange mousse w/ Island Sting soused fruits & cream 10

Our apple & strawberry crumble w/ ice-cream & rhubarb compote 9