Listen to a recent interview on ABC radio about the creation of the Millbrook Reservoir from the area known as Chain of Ponds
THE CURRENT WINERY
The Chain of Ponds winery was established in 1985 on the outskirts
of Gumeracha, approximately 4km from the original township.
While vineyards have been part of the makeup of the area since
colonisation, the Chain of Ponds Winery was the first major
planting of any note in the northern area of the Adelaide Hills
region. Four thousand vines were initially planted, covering
9 varieties, consisting of 470 vines of each variety, which
was further increased with an additional 150 acres planted
in 1989. The first vintage being in 1988.
The winery has more recently extended the vineyard boundaries
to source fruit from a much broader area of the region, which
has added further complexities and subtleties to the wines
themselves. Chain of Ponds produces a wide range of products
and varieties which are perfectly suited to this cool climate
region. The white varietals include Sauvignon Blanc, Pinot
Grigio, Semillon and Chardonnay. The reds include popular Australian
varieties: Shiraz and Cabernet Sauvignon, as well as emerging
and exciting varieties for the region: Pinot Noir, Sangiovese,
Barbera and Nebbiolo.
THE PLACE
The ‘Chain of Ponds’ initially described a creek
which ran all the way from beyond Kersbrook to its confluence
with the River Torrens near Prairie in the Adelaide Hills,
South Australia. The area was dotted at regular intervals with
small ponds, having no visible connection above the ground
but never drying up even in the driest, hottest summers. Much
of the chain of water holes known as the Chain of Ponds vanished
under the waters of the Millbrook Reservoir in 1918.
THE EARLY YEARS
Philptown was the location and original name of the Chain
of Ponds site and was named after the founding publican, Oliver
Philp of the Morningstar Hotel. It was established around 1850.
The township later changed its name to Chain of Ponds in 1864.
It was initially a postal village, and played a stopover role
in the difficult trek across the ranges. Of significant importance
in the early days were its location, and the fact that it was
used as a resting place. The roads were very poor indeed and
travel through the area was extremely difficult, due to the
hilly terrain and thick dense scrub. The Adelaide to Mannum
coach service from the mid 1850’s used the Hamlet as
one of four changing stations through the Adelaide hills on
their trek to Mannum.
In 1866 the Local South Australian Gazetteer described the
Chain of Ponds as “having a fine spring flowing through
it. The stream being imbedded in water cresses, which grow
all year round!”
The neighbourhood was said to be celebrated for its vineyards
and fruit trees.

EARLY VITICULTURE
Wine grapes were first planted in the Adelaide hills in the early 1840’s. Situated east of Adelaide, the long and narrow Adelaide Hills region runs through the southern Mt. Lofty ranges. It is one of South Australia’s largest wine growing regions, stretching from the edge of the Barossa and Eden Valleys in the north, to the boundaries of McLaren Vale and Langhorne Creek in the South. The high altitude combines brilliantly with the favourable climate, to allow grapes to mature at a slower pace than other regions, giving the wines intense elegant flavours and characteristics.
One of the earliest wineries and vineyards in the area is mentioned in the Adelaide papers for sale as follows: 1865 — Swithen Farmer— Section 6131 "Chain of Ponds". Winemakers plant complete with several thousand gallons of wine, wine presses, fermenting vats, casks, large boilers. Wine vintages 1863-1865. 16 acres of vineyard.